Name: SUBWAY #42186-290
Type: Restaurant
Address: 5475 N MERIDIAN RD STE 300, WICHITA, KS 67204
Phone: 316-516-6269
Total inspections: 2
Last inspection: Oct 05, 2015
KDA_4_60111C - --Door handles of front reach in cooler have build-up of dried food debris.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --front reach in cooler-ambient 28.6 --front reach in cooler-pepperoni 38, ham 39, turkey 38
10/05/2015
3
Follow-up
In
KDA_3_30511A1 - --A bag of cheese was sitting directly on floor in walk in cooler. (corrected on site-cheese picked up)
KDA_3_50116A2 - --A container of shredded cheese stored in reach in cooler had a temperature of 46. A container of pepperoni stored in same reach in cooler had a temperature of 44. Person in charge said both foods were placed in cooler over 4 hours. All other foods had temperatures of 42 and 43. (corrected on site-all foods moved to walk in cooler except cheese and pepperoni which were disposed of in trash)
KDA_3_50118A1 - --A container of cooked eggs stored in reach in cooler was dated 9/16/15. At time of inspection, the eggs were 8 days old. (corrected on site-eggs disposed of in trash)
KDA_4_30111 - --Reach in cooler next to front make table had an ambient temperature of 48. Cooler cannot be used until it can maintain food temperatures of 41 or below.
KDA_5_20511B - --Handwashing sink in back room had black olives in basin of sink. (corrected on site-olives removed and disposed of in trash)
KDA_5_20515B - --The backflow prevention device on mop sink has top missing and leaks when water is turned on.
KDA_6_30114 - --Both handwashing sinks do not have handwashing signs at them.
KDA_6_50112A - --The floors in walk in freezer have a single egg and a cookie laying directly on floor.
KDA_Defacto - --3-vat sink had a reading of 200 ppm quaternary. Establishment uses quaternary as sanitizer and has quaternary test strips. --Frozen deli meats were thawing in walk in cooler. --make table-chicken 39, cheese 41, ham 42, cut lettuce 41 reach in cooler-sliced cheese 43, ham 42, chicken breast 42 walk in cooler-cheese 39, roast beef 38, milk 40 walk in freezer-all frozen customer reach in cooler-milk 38 --Monthly pest control treatments are done through Wal-Mart by Ecolab. --steam table-meatballs 151
09/23/2015
9
Regular
Out
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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