- 4-302.14 - --In back kitchen at 3 compartment sink, QT-44 sanitizer test kit is expired 5-30-2015. Manager has until next routine inspection to have new current test kit available. FWL issued.
- KDA_4_90312A - --In sandwich service area, single use napkins and portion cups stored under hand wash sink sewer line.
- KDA_5_20515B - --In back kitchen, at hand wash sink, drain pipe leaks.
- KDA_7_20111B - --In back kitchen area, window cleaner stored over facility condiment red vinegar. COS-Manager relocated chemical.
- KDA_Defacto - --3 compartment sink sanitizer 200ppm Quaternary ammonia (parts per million) --chicken noodle soup 170.1, broccoli cheese soup 163.4 --make table sliced turkey 40.1, sliced ham 37.0, chicken breast 39.0, chicken salad 39.0, sliced tomato 41.0, cut lettuce 42.3, reach in cooler, lettuce 38.8, yellow eggs 26.7, walk in cooler, sliced tomato 42.3, sliced turkey 41.2, sliced ham 41.2, Frozen foods ok --Manager explained that facility does not reheat facility prepared soups and meatballs.
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11/12/2015 | 5 | Regular | In |
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