KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_501113 - --Lid is missing to outside waste receptacle.
KDA_Defacto - --Front case: roast beef: 40.1F tuna salad: 40.1F cooked egg: 39.4F shredded egg: 41.7F Reach in cooler: cooked chicken: 43F sliced tomatoes: 42.1F Walk in cooler: meatballs: 40.5F shredded cheese: 41.8F Lobby reach in cooler: chocolate milk: 42.4F --Lobby reach in cooler: Ambient: 38F Potentially hazardous foods stored in walk in freezer were frozen to the touch. --Steam Table: meatballs in marinara: 139.9F
09/16/2015
3
Regular
In
Details not available.
05/07/2014
Details not available.
05/30/2013
Violation descriptions:
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
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