KDA_6_50116 - --A wet mop was on the floor in the back food prep area.
KDA_7_20111B - --A red bucket marked with sanitizer was stored above single-serve cups stored below. A red bucket marked with sanitizer was stored above baking trays on a prep table. COS, chemical removed.
KDA_Defacto - --Hot water 116F, handsink. --Meatballs/red sauce 152F --Quat testing kit available. --RIC milk 33F Display case slice tomatoes 36F, lettuce 38F, cooked chicken breast 36F, and slice ham 36F. RIC cooked chicken breast 37F.
11/18/2015
3
Regular
In
Details not available.
05/28/2015
Violation descriptions:
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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