- KDA_2_40111 - --In back kitchen, employee drink stored over clean bread liners, and cases of olives.
- KDA_3_30512 - --On front service line, boxes containing packets of mayonnaise stored under sewer line to hand wash sink.
- KDA_4_90311B - --On shelf over 3 compartment sink, small plastic containers stacked together wet.
- KDA_Defacto - --At 3 compartment sink, using facility QT-44 test kit, 200ppm Quaternary ammonia (parts per million) --Broccoli soup 157.7, Meatball in sauce 148.8, --make table, sliced turkey 38.9, roast beef sliced 39.7, chicken salad 26.3, lettuce 39.6, chicken breast 39.3, sliced tomato 39.3, reach in cooler, tuna salad 40.1, walk in cooler, sliced ham 37.7, sliced turkey breast 38.4, sliced tomato 41.4, shredded lettuce 41.3, sliced roast beef 38.5, chocolate milk 35.3, Frozen foods ok. --Manager stated that all meatballs and soups are discarded and no foods are carried over for reheating the next day. --Note:(4) QT-44 test kits at 3 compartment sink expired in 2012 to 2015. Facility has 2 other test kits that are not expired.
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11/06/2015 | 4 | Regular | In |
Restaurant representatives - add corrected or new information about SUBWAY #14744-31, 10646 W CENTRAL, WICHITA, KS »