STAGECOACH TAVERN, 9617 W 87th ST, Overland Park, KS - Restaurant inspection findings and violations

Business Info

Name: STAGECOACH TAVERN
Type: Restaurant
Address: 9617 W 87th ST, Overland Park, KS 66212
Phone: 913-261-9750
Total inspections: 1
Last inspection: Nov 18, 2015

Restaurant representatives - add corrected or new information about STAGECOACH TAVERN, 9617 W 87th ST, Overland Park, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --A bottle of yellow liquid was stored above the pizza prep MT. PIC identified the bottle as oil. KDA_3_50118A2 - --In the sandwich prep MT, vegetable patties, meatballs, and coleslaw did not have a prepared or discard date. PIC said it was made 11/17 in the morning. COS Date was put on the containers. KDA_4_20211A2 - --Stacked and stored as clean of a storage rack, food contact plastic containers had cracks in the interior and exterior surface. COS Containers were discarded. KDA_4_60111A - --Stacked and stored as clean, food contact plastic container had stickers or sticker residue on the exterior surface. COS The containers were removed and place in the warewashing area to be scrapped, washed, rinsed, and sanitized. KDA_Defacto - --Cold Holding Sandwich prep MT Vegetable patty 39F Coleslaw 38F Cooked meatballs 40F Pizza prep MT Feta cheese 40F Pico de gallo 39F Spinach artichoke dip 39F Cooked chicken breast 38F Pizza RIC Raw chicken 39F WIC Sausage crumble 33F Spinach artichoke dip 28F True RIC Raw hamburger patty 33F Cooked pork round 38F --Dishwashing machine, Chlorine 100ppm Chlorine test strips were available.	11/18/2015	5	Licensing	In

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.

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STAGECOACH TAVERN, 9617 W 87th ST, Overland Park, KS - Restaurant inspection findings and violations

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