- KDA_3_30412B - --In kitchen, bulk sugar bin, scoop handle touching sugar in bin. COS-Manager relocated scoop to above sugar.
- KDA_4_60211A4 - --In kitchen, employee used thermometer in cut spinach salad without first sanitizing thermometer probe. COS-Discussed with employee about sanitizing thermometer before using in food. Employee sanitized clean thermometer in 50ppm Chlorine sanitizer (parts per million).
- KDA_4_60213 - --In storage room, bulk food can rack dirty with build up of grease and dried on food.
- KDA_Defacto - --Dish washer 167.7 --In kitchen, thawing raw chicken under running water 26.8. --Manager properly explained steps for reheating food products to 165.0. --refrigerator, eggs 41.3, food preparation table spinach 41.3, walk in cooler, milk 41.7, chocolate milk 39.2, cut lettuce 40.0, pizza sausage 38.1, pizza Italian sausage 38.5, shredded cheese 39.5, boiled eggs 41.2, milk service cooler, chocolate milk 42.1, milk 41.4, frozen foods ok. --Wet wiping cloths 50ppm chlorine
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11/04/2015 | 4 | Regular | In |
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