KDA_3_30212 - --Located on a shelf under the counter of the concession stand, there was an unlabeled spray bottle of clear liquid which the PIC identified as water. COS- labeled.
KDA_3_50118A2 - --Located in the RIC, there was a bag of taco meat and a small container of gravy with no dates marked on them. The person in charge (PIC) indicated that they had been made 11/5. Corrected on site (COS)- dated.
KDA_4_60111C - --The Broaster fryer has an accumulation of food debris inside the unit. The outside of the popcorn popper bowl in the popcorn machine has an accumulation of dried grease and food debris on it. The inside of the cappuccino machine has an accumulation of cappuccino powder in it.
KDA_4_90311A - --Located under the prep counter of the concession stand, there was a box of single use popcorn boxes stored on the floor.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
Restaurant representatives - add corrected or new information about SPORTZONE, 3909 SW BURLINGAME RD, TOPEKA, KS »