4-302.14 - --The QT test strips provided expired 5/30/15. COS- PIC set up 3 vat and QT measured at 300ppm. Inspector provided QT test strips.
KDA_3_30412B - --There were scoops with handles stored directly in the product of the bulk chocolate and turbinado powders on the front prep counter.
KDA_7_20111A - --There were three boxes of single service gloves stored directly next to and touching two cans of stainless steel cleaner on a shelf in the back. COS- PIC moved the cleaners to a different area.
KDA_Defacto - --Discussed washing procedure for blenders. Recommended full cleaning every 4 hours. --yogurt 43 (reach in cooler back) milk 40 (reach in cooler front)
09/04/2015
4
Regular
In
Details not available.
05/05/2014
Details not available.
04/08/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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