SAM'S CLUB #4870, 10510 PARALLEL PKWY, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: SAM'S CLUB #4870
Type: Restaurant
Address: 10510 PARALLEL PKWY, KANSAS CITY, KS 66109
Phone: 479-204-6234
Total inspections: 5
Last inspection: Oct 22, 2015

Restaurant representatives - add corrected or new information about SAM'S CLUB #4870, 10510 PARALLEL PKWY, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_7_20111A - --Working bottle of sanitizer, per label stored in café stored on shelf next to bottles of RTE soda. COS moved.	10/22/2015	1	Follow-up	In
KDA_3_10111 - --In meat walk in cooler, opened bag of cut leaf lettuce without an open date on package. PIC was unaware of open date. COS discarded. KDA_3_20215 - --On retail shelf out for retail sale, one can of sausage gravy, one can of jalapenos, one can of nacho cheese sauce, and one can of fruit cocktail with dents to can severe enough to compromise the contents of the can. COS discarded. KDA_4_60111A - --Meat slicer in HMS room stored as clean with visible food debris on surface. One plastic container in café stored as clean with visible food debris on surface. COS rewashed KDA_4_60213 - --Seals to reach in cooler doors in café soiled with food debris buildup. KDA_5_20513 - --Water filters in soda syrup room off café area were last changed 10/2012, over 3 years ago. KDA_7_20111A - --In café, working spray bottle of sanitizer, per label, stored on shelf next to single use food containers. Working spray bottle of sanitizer, per label, stored in cabinet on shelf next to box of single use plastic knives. COS moved KDA_7_20111B - --In café, working spray bottle of sanitizer, per label, stored on shelf over box of single use plastic knives. COS moved. KDA_Defacto - --Contracted pest control comes monthly --Hot dogs in café at 186F, 172F rotisserie chicken at 150F --Mushrooms in make table top at 39F, hamburger crumbles in reach in cooler at 38F. Pizza sauce in make table 2 at 40F, hot dog in walk in cooler at 41F in café in produce walk in cooler, ambient at 38F, coleslaw bag surface at 37F in meat room, pasta in walk in cooler at 37F, raw hamburger at 37F, raw hamburger at 38F in open coolers, imitation crab at 37F, raw beef steak at 42F, lunchmeat at 39F, porkloin at 43F, raw lamb at 42F, pork loin at 43F, pasta at 34F, pork at 38F, cut lettuce in bag at 40F in milk walk in cooler, milk surface at 36F, 39F frozen foods frozen solid --Pizza in café at 187F --Strips in place for quat in all areas. 200ppm quat in 3 vat sink in meat room.	10/12/2015	8	Regular	Out
Details not available.	08/19/2014
Details not available.	10/28/2013
Details not available.	10/16/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SAM'S CLUB #4870, 10510 PARALLEL PKWY, KANSAS CITY, KS - Restaurant inspection findings and violations

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