SALE BARN CAFE, 30274 E 54 HWY, PRATT, KS - Restaurant inspection findings and violations

Business Info

Name: SALE BARN CAFE
Type: Restaurant
Address: 30274 E 54 HWY, PRATT, KS 67124
Phone: 620-450-8561
Total inspections: 8
Last inspection: Nov 19, 2015

Restaurant representatives - add corrected or new information about SALE BARN CAFE, 30274 E 54 HWY, PRATT, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50111B - --The Green Whirlpool Refrigerator (not working) used a storage has broken door hinge. REPEATED KDA_4_60111C - --There is grease build up on the ventilation hood above the grill and fryers. (REPEATED) KDA_6_50112A - --There is dust and food build up along the floor/wall junctions throughout the kitchen and storage room. (REPEATED) KDA_Defacto - --Kenmore Refrigerator - Raw Shell Eggs - 41.5F. During the follow up inspection, there were no eggs sitting out during the inspection.	11/19/2015	4	Follow-up	In
KDA_3_50116B - --Sitting on the Counter at Room Temperature, there were raw shell eggs at 70.1F. According to the employee, the raw shell eggs had been sitting for 20 minutes. Corrected on Site - Moved to Kenmore Refrigerator. KDA_3_50118A2 - --In the Whirlpool Refrigerator, there was an opened gallon of milk with no date. According to the Owner, the milk was opened on 11/2/15. Corrected on Site - Labeled. KDA_4_204112B - --There are no thermometers in any of the Refrigerators in the kitchen. KDA_4_50111B - --The Green Whirlpool Refrigerator (not working) used a storage has broken door hinge. KDA_4_60111C - --There is grease build up on the ventilation hood above the grill and fryers. KDA_4_70211 - --While the Dish Washer was washing dishes the Sanitizer Level tested over 200 parts per million Chlorine Sanitizer. Corrected on Site - Drained and Educated the Employee on how to mix the Chlorine Sanitizer to 100 parts per million Chlorine Sanitizer. KDA_6_30112 - --There were no hand drying provisions at the kitchen handwashing sink. Corrected on Site - Supplied. KDA_6_50112A - --There is dust and food build up along the floor/wall junctions throughout the kitchen and storage room. There are 20 dried up old rodent excreta behind the Green Philco Refrigerator on the South Side. KDA_7_20612 - --In the Far North Corner of the Storage Room, there are 3 rodent bait squares sitting out on the floor uncovered. KDA_Defacto - --3 Vat Sink - 100 parts per million Chlorine Sanitizer. --Cowboys Crockpot - Sausage - 178.9F. Crockpot - Green Beans - 165.8F. Crockpot - Gravy - 148.2F. --Freezers - OK. --Off Grill - Cheeseburger - 168.2F. --Owned by: Ruth McFarland No Certified Manager on Staff.	11/05/2015	10	Complaint	Out
No violation noted during this evaluation.	09/03/2015	0	Follow-up to Administrative Order	In
Details not available.	12/04/2014
Details not available.	11/24/2014
Details not available.	04/17/2014
Details not available.	02/20/2014
Details not available.	02/06/2014

KDA_3_50116B - PHF/TCS Cold Holding (Shell EGGS) EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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SALE BARN CAFE, 30274 E 54 HWY, PRATT, KS - Restaurant inspection findings and violations

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