- KDA_3_30511A1 - --In kitchen area, bag in the box lines are on the floor. COS. Lines moved.
- KDA_4_60111A - --In kitchen, there is dried food debris on egg slicer. COS. Taken to warewashing to be cleaned.
- KDA_4_60111C - --There is broken glass on the bottom of the bar reach in coolers.
- KDA_4_90111A - --In clean wares storage, there is a stack of plastic food container that has been stacked while wet. COS. Items air dried.
- KDA_7_10211 - --At bar and in kitchen, there are 2 unlabeled working spray bottles of blue liquid. Staff identified this as Windex. COS. Labeled.
- KDA_Defacto - --Bar RIC- 35.9 F- milk, keg WIC- 38.6 F, WIC- 38.6 F- milk, south make table: top- cottage cheese- 39.1 F, bottom- 41.0 F- cooked pasta, north make table: top- cut lettuce- 41.1 F, bottom- cut lettuce- 39.4 F, pizza station: top- 39.2 F- sausage, bottom- cooked chicken- 41.4 F, grill drawers: steak- 39.3 F, chicken- 32.4 F --Bucket sanitizers at 200 ppm quat. --Chicken tenders- 185.2 F- grill --Dishmachine at 75 ppm chlorine. --Hot water- 112.2 F- handsink --Steam unit: black beans- 193.0 F, shredded chicken- 160.2 F, ground beef- 162.2 F
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11/24/2015 | 6 | Complaint | In |
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