Name: SABETHA HIGH SCHOOL
Type: Restaurant
Address: 1011 BLUEJAY DR, SABETHA, KS 66534
Phone: 785-284-2175
Total inspections: 6
Last inspection: Nov 03, 2015
KDA_3_30211A1a - --In the True reach in cooler, there was a container of raw shell eggs stored above containers of ready to eat lettuce salads. (corrected on site (cos)-raw shell eggs moved to bottom shelf)
KDA_3_30412B - --In the kitchen in the baking area, there was a scoop handle stored in direct contact with sugar.
KDA_3_50118A2 - --In the walk in cooler, there was no date mark on single use cups of cheese sauce. The employee said she opened the can of cheese sauce on Friday (10/30) and put them into portion cups the same day. (cos-cheese cheese labeled)
KDA_4_60111A - --In the storage equipment closet, there were three plastic food containers stored as clean with sticker residue on the outside surface of containers. (cos-moved to ware washing area)
KDA_Defacto - --Freezers-food frozen --hot cart 1/broccoli 187.1F hot cart 2/ham 175.3F --Three compartment sink: 200 parts per million quaternary ammonia Commercial dishwasher-not in use during inspection Quaternary ammonia and chlorine test strips available --True reach in cooler/lettuce salads 41.9F walk in cooler/beans 37.1F milk cooler/milk 41.6F
11/03/2015
5
Regular
In
Details not available.
02/13/2015
Details not available.
09/05/2014
Details not available.
03/07/2014
Details not available.
11/12/2013
Details not available.
04/18/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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