Name: ROBEKS FRUIT SMOOTHIES & HEALTHY EATS
Type: Restaurant
Address: 8154 W 135TH ST, OVERLAND PARK, KS 66223
Phone: 913-851-4844
Total inspections: 5
Last inspection: Aug 31, 2015
KDA_3_50118A2 - --Located in the MB RIC a gallon of milk containing no open date. PIC stated milk was opened on 8/14. COS- date marked
KDA_4_10111A - --Located in the MB RIC behind register, spinach and kale stored in sterilite containers which are not meant for food. COS- parchment paper placed in bottom of containers.
KDA_4_60111A - --Stored as clean on a shelf above 3 vat sink 1 blender soiled with food debris from a pervious use. COS- removed for cleaning.
KDA_4_70311A - --After washing, and rinsing PIC sanitized for less than 30 seconds in quaternary ammonium. COS- rewashed and sanitized.
KDA_5_50117 - --Unisex toilet room does not contain a covered trash receptacle.
KDA_6_50112A - --Floor in freezer below wire racks contain accumulation of dried food debris.
KDA_7_20111A - --Located on a storage shelf across from the WIC, powdered cleaner in direct contact with a box of single use cup lids. COS- moved
08/31/2015
7
Follow-up
In
No violation noted during this evaluation.
08/31/2015
0
Follow-up
In
Details not available.
04/28/2014
Details not available.
03/27/2013
Details not available.
03/15/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70311A - Sanitizing (manual hot water) After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in hot water manual operations by immersion for at least 30 seconds.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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