- 3-501.17(A) - --In WIC- prepared on site and removed from freezer products not updated: turkey dated 11/18/15, sausage dated 11/13/15 and 11/20/15, crab cakes dated 11/17/15, gumbo dated 11/21/15
- KDA_3_10111 - --In WIC, there was bagged spring mix, kale and peppers that showed signs of spoilage. In WIC, raw salmon is thawing in ROP without a slit or opening in the package. COS. Items discarded.
- KDA_3_30211A1a - --In WIC, liquid egg product stored over RTE lettuce, raw pork product stored over buckets of RTE pickles. COS. Pork product and egg product moved to alternate shelving.
- KDA_4_90311B - --In kitchen and side storage area, there are single service items that are not being kept covered or inverted.
- KDA_6_501112 - --3 dead roaches found in traps in facility.
- KDA_7_10211 - --In downstairs prep and side prep- 2 working containers of pink liquid with no label, manager identified this as sanitizer. COS. Containers labeled.
- KDA_7_20111B - --In downstairs prep, unlabeled pink liquid (sanitizer) being stored over potatoes and bulk bin of BBQ rub
- KDA_Defacto - --Cheesy corn bake- 193.2 F- steam unit. Proofer- 155.8 F- ribs. --Hot water- 110.5 F- handsink. --Quat sanitizer at 3 v at at 200 ppm. Chlorine dishmachine at 50 ppm. --WIC- sliced turkey- 39.2 F, tap cooler- 40.8 F- juice, make table- 39.2 F- slaw, salad make station- 36.8 F- pico de gallo, Carry-out Coke RIC- 38.3 F- chocolate milk, Expo Coke RIC- 39.2 F- chocolate milk
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11/30/2015 | 8 | Complaint | Out |
Restaurant representatives - add corrected or new information about RJS BOB BE QUE SHACK, 5835 LAMAR, MISSION, KS »