Name: RICKE'S HOMETOWN FOODS
Type: Restaurant
Address: 202 N MAIN ST, ATTICA, KS 67009
Phone: 620-254-7913
Total inspections: 4
Last inspection: Jan 05, 2016
KDA_3_60211B2 - --There are no ingredients available for re-packaged on site Brach's Chocolate Covered Peanuts, Orange Slices, Frosted Swirl Pretzels, and Peanut Brittle
KDA_4_50111B - --The Produce cooler has torn door seals. Note: 4 doors. The door is off the hinges of the Reach in Freezer (end cap of aisle 6). The chicken Reach in Freezer has rusted door hinges.
KDA_4_50112 - --The cutting board, at the pizza Make Table, is scored.
KDA_4_60111C - --There is grime build up on the door handles for the pizza Make Table.
KDA_6_10111A - --The wall and ceiling trim in the Produce/Dairy Walk in Cooler is bare wood.
KDA_6_50111 - --There is > 25 water stained ceiling tiles throughout the retail area.
KDA_6_50112A - --There is mold build up on the ceiling in the Produce/Dairy Walk in Cooler.
KDA_Defacto - --Freezer OK --Pizza 134.1 F --Quaternary sanitizer 200 parts per million in 3 vat sink. --Ribeye 40.8 F (Reach in Cooler) Chopped Lettuce 33.4 F (Walk in Cooler) Milk 39.4 F (Reach in Cooler) Beef Pizza Topping 39.5 F (Make Table) Ground Beef 39.7 F (Walk in Cooler)
01/05/2016
8
Regular
In
Details not available.
09/09/2014
Details not available.
08/20/2014
Details not available.
05/09/2013
Violation descriptions:
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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