KDA_3_30211A1b - --Raw shell eggs stored above margarine in Walk in Cooler COS Moved raw shell below ready to eat foods
KDA_3_50118A1 - --Homemade salsa dated made on 8-21 and dilly green beans dated made on 8-20 Corrected on Site Voluntary Destruction
KDA_3_60211B2 - --Package of dried vegetables does not list the specific vegetables in packaged food COS Removed from shelf to add ingredient label
KDA_Defacto - --Cheese 39 / Cola Reach in Cooler (RIC) 37 Watermelon 40 / RIC 40 Raw shell eggs 45 / RIC 41 --Frozen foods frozen
09/01/2015
4
Regular
In
Details not available.
09/16/2014
Details not available.
09/03/2014
Details not available.
04/04/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
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