PIZZA HUT #2423, 1810 S MAIN, FORT SCOTT, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT #2423
Type: Restaurant
Address: 1810 S MAIN, FORT SCOTT, KS 66701
Phone: 620-233-0960
Total inspections: 7
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT #2423, 1810 S MAIN, FORT SCOTT, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --In the RIC there were 4 pans of pizza dough with a black substance on them. It appeared to be the baked on substance from the pans. COS-dough was discarded. KDA_3_50116A1 - --On the buffet a pizza was holding at 120.3F and pizza sauce was holding at 107.2F. The items had been on the buffet less than an hour. COS-items were reheated. KDA_4_60111A - --Stored as clean, out of 16 checked, there were 14 pizza dough lids with food debris on them. They were greasy to the touch. In the RIC there were 4 pizza dough lids covering pizza dough with food debris on them. Stored as clean,there were 2 pizza pans with food debris on them. COS-items were taken to be washed. KDA_Defacto - --Buffet: pasta 150F, pizza 136F	09/01/2015	4	Follow-up	Out
KDA_Defacto - --Sewage backup was cleaned up and the drain was fixed. Plumber was on site during inspection. Instructed person in charge to close and call inspector immediately if the drain backs up again.	08/20/2015	1	Reopening	Out
2-301.14(E) - --Employee handled pizza dough with bare hands after touching soiled handles of the walk in cooler (WIC) and reach in cooler (RIC)without washing his hands. Corrected on site (COS)- discarded pizza dough. Employee went from handling dirty dishes to handling clean dishes without washing her hands. COS- employee rewashed the dishes and washed her hands before putting the clean dishes away. KDA_2_30114D - --Employee ate a bite of food and then cut pizza immediately afterwards without washing his hands. KDA_2_40111 - --Employee was eating at the pizza cut table. KDA_3_10111 - --Located in the McCall RIC, there were 10 pans of pizza dough that were separated with lids that were not cleaned properly. The pizza dough had food debris from the unclean pans in it. COS- discarded dough. KDA_3_30111B - --Employee was cutting lettuce with a knife and touching the lettuce with his bare hands. COS- discarded lettuce. KDA_3_50116A1 - --Located at the pizza buffet, there was a pepperoni pizza at 114F and a sausage pizza at 115F. Both pizzas had been on the buffet for less than 20 minutes. COS- took pizzas off of the buffet line. KDA_4_20211A2 - --Located in the dish room, there were 15 lids that were chipped or cracked. KDA_4_60111A - --Located on a rack above the MT, there were pizza crust covers stored as clean that were soiled with dried food debris. Located in the McCall RIC, there were pizza pan dividers that were soiled with food debris that were used to separate pizza pans that had fresh pizza crusts in them. The food debris on the pan dividers was contacting and contaminating the dough. COS- discarded 10 pans of pizza dough, moved soiled pan dividers to wash area. Located in the dish storage room, there was a dish rack full of pan dividers, pizza pans, and lids stored as clean. Approximately 75% of all dishes on the dish rack were soiled with an accumulation of food debris and grease. There was grease dripping from the pizza pans onto the floor. Located in the dish room, there was a dough prep table with two containers filled with oil. The containers were soiled with an accumulation of oil and food debris. Located in the dish room, there was a container used to store clean lids. Most of the lids in the container were soiled with sticker residue. KDA_4_60111C - --The McCall RIC had an accumulation of food debris on the bottom shelf. The shelves and tables located in the dish storage room were soiled with an accumulation of food debris and grease. The fan guards and shelves of the WIC were soiled with an accumulation of dust and dried food debris. KDA_4_60211E4 - --The soda fountain located in the waitress station was soiled with an accumulation of mold under the soda nozzles and in the ice chute. KDA_4_90311B - --Located in the dish room, there was a rack of dishes stored as clean. Most of the dishes on the rack were stacked wet. KDA_4_90411A - --Employee was putting clean spatulas in a storage container using her bare hands and touching the food contact surface of the spatulas. COS- rewashed spatulas. KDA_5_20515B - --The kitchen hand washing sink faucet sprays out when turned on. The drain in the kitchen hand sink is draining slowly. The hand washing sink faucet located in the waitress station is leaking. KDA_5_40311 - --There was a large amount of grey sewage matter located on the walls, under the ware wash machine, and under the counter at the waitress station. Person in charge (PIC) said that initially the grease trap was clogged and backed up into the sewer line, further clogging the line. Employee indicated that the drain had been repaired this morning. KDA_6_50112A - --The walls and floors of the kitchen area and dish storage room were soiled with an accumulation of food debris, grease, and sewage backup. The vent hood above the pizza ovens was soiled with an accumulation of grease and dust. KDA_7_20111B - --There was a container of rinse aid and a container of detergent being stored on top of the ware wash machine over the side of the machine where clean dishes come out. KDA_8_40411 - --There was sewage backup located in the kitchen area and under the wait station counter. COS- voluntary closure. KDA_Defacto - --chlorine sanitizer concentration in ware wash machine: 50 ppm test strips available --Located at the back of the kitchen, there was large container full of water and chemical used for soaking plastic equipment. When the lid was opened, a foul odor came out. Employee did not know when the last time the water was changed. Water needs to be dumped in the mop sink. --pepperoni pizza 214F meat pizza 207F --pizza buffet pasta 147F cheese pizza 147F chicken pizza 138F --salad bar cut lettuce 41F chopped hard boiled egg 31F RIC under MT pasta 41F MT shredded cheese 37F chopped tomato 32F WIC chopped hard boiled egg 31F	08/19/2015	18	Complaint	Out
Details not available.	08/12/2014
Details not available.	10/16/2013
Details not available.	03/22/2013
Details not available.	03/12/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_2_30114D - Wash Hands (Eating) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_40311 - SEWAGE shall be disposed through an APPROVED facility that is: a Public SEWAGE treatment PLANT- or, an individual SEWAGE disposal system that is sized, constructed, maintained, and operated according to LAW.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

PIZZA HUT #2423 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
PUMP N PETE'S #14
SUBWAY #21928-86
PUMP 'N PETES #14
WENDY'S #6025
MARSHAS GREAT PLAINS DELI
VFW POST 1165
DOLLAR GENERAL STORE #2494
FAMILY VIDEO

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.14.252.xxx) to everybody
	Leave your signature» Clear Make my signature public

PIZZA HUT #2423, 1810 S MAIN, FORT SCOTT, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about PIZZA HUT #2423? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service