KDA_Defacto - --3 compartment sink not set up for test. They use the 1-2-3-method with bleach water and manager described the amount and ratio used. --as received from high school production kitchen
01/11/2016
1
Regular
In
KDA_5_50115A - --exterior dumpster on north side of building, serviced by city, has no covered lid(s) for unit.
KDA_Defacto - --commercially processed beef burritos in convection oven at 210 --corn - done at production kitchen and delivered to site --crock pot at serving line for corn originally brought from production kitchen held at 178 in the kitchen oven and 168 in crock pot at the self serve buffet line. --good written procedure for handling lettuce and cut tomatoes on buffet line. (Discarding what doesn't hold at 41 during the exposure time during serving. --hot water at 137 --single[Norlake]RIC (left side) 36 for the ranch dressing, (rightside) 41.5 fruits and bagged lettuce . --three-compartment sink set up to 100 parts per million chlorine.
09/08/2015
2
Regular
In
Details not available.
05/06/2015
Details not available.
09/24/2014
Details not available.
09/10/2014
Details not available.
02/03/2014
Details not available.
09/30/2013
Violation descriptions:
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
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