KDA_2_40111 - --Located next to the make table there is one personal drinking cup with liquid, sitting on the table.
KDA_3_60211B1 - --Located on the make table there was one container of brown dry substance with no label. PIC said it was cinnamon/sugar mix. COS. Item was labeled.
KDA_4_60111C - --The pizza oven has an accumulation of lent debris on the top of it. The 2door RIF for pizza has an accumulation of dried food debris on the inside bottom shelving.
KDA_4_60211E4 - --Located at the soda stations, the ice chutes have visible pink mold on the ice contact surface.
KDA_5_20515B - --The mop sink faucet hot water side leaks when the water is turned on.
KDA_6_50112A - --The floor areas in the back storage room, under the syrup shelving and around the hot water tank have an accumulation of dead bugs and black debris. The light fixture directly above the cappuccino machine has an accumulation of lent debris. The ceiling, wall, ceiling vent and fly trap near the pizza oven all have an accumulation of lent debris.
KDA_7_20111B - --Located in the cabinet below the hot food station there was one bottle of grill cleaner sitting on the shelf above 1 box of single use foil wraps for food items. COS. Chemical was moved. Located at the 3vat sink there was one bottle of dish soap, 1 bottle of multi purpose cleaner and 1 box of sanitizer tablets sitting on the shelf above the sinks. COS. Chemicals were moved.
KDA_7_30111B - --Located on the retail shelving there were 5 bottles of hand soap, 1 bar of soap, 3 packages of wet wipes sitting on the shelf above 2 packages of single use napkins and 3 packages of single use forks.
KDA_Defacto - --3vat sink was not set up during inspection. Chlorine is used for sanitizer. --Critical (Critical)
12/21/2015
9
Regular
In
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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