PARK HILLS GOLF CLUB, 337 LAKE ROAD, PRATT, KS - Restaurant inspection findings and violations

Business Info

Name: PARK HILLS GOLF CLUB
Type: Restaurant
Address: 337 LAKE ROAD, PRATT, KS 67124
Phone: 620-672-7541
Total inspections: 5
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about PARK HILLS GOLF CLUB, 337 LAKE ROAD, PRATT, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50114A2 - --In the 3 Door True Reach In, there was a container of (prepared on site) Chicken & Noodles at 45.9F. According to the Manager, the Chicken & Noodles were placed in the reach in at 10:00 p.m. on 1/21/16 to cool. Note: The temperature was taken at 2:45 p.m. Corrected on Site - Voluntary Discarded. KDA_3_50118A1 - --In the Make Table, there was an opened bag of sliced ham and an opened bag of sliced turkey both dated 1/15/16. According to the Manager, that was the date the bags were opened. Note: This is 8 days. Corrected on Site - Voluntary Discarded both bags. KDA_4_60111A - --The white microwave at the south end of the food prep area, has food build up on the inside top of the cavity. According to the Manager, she is unsure when it was cleaned and sanitized last. Corrected on Site - Cleaned and Sanitized. KDA_6_30111 - --There is no handwashing soap at the south bar handwashing sink. Corrected on Site - Supplied. KDA_Defacto - --3 Door True Reach In - Mashed Potatoes - 40.0F. Make Table - Sliced Tomatoes - 42.8F. --Freezers - OK. --Owned by: SECC, LLC No Certified Manager on Staff.	01/22/2016	5	Regular	In
Details not available.	07/10/2014
Details not available.	06/19/2014
Details not available.	01/15/2014
Details not available.	10/07/2013

KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

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PARK HILLS GOLF CLUB, 337 LAKE ROAD, PRATT, KS - Restaurant inspection findings and violations

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