KDA_2_30115 - --Employee washed her hands in the rinse vat of the three vat sink before donning gloves to packaged sausage rolls. COS=educated
KDA_3_30212 - --A spray bottle containing a clear liquid was without labeling on the shelf above the prep table. COS=employee identified contents as water and labeled appropriately
KDA_4_20211A2 - --The lids on the bulk flour containers were cracked and had pieces missing. COS=employee replaced lids
KDA_4_50116A - --Employee washed her hands in the rinse vat of the three vat sink before donning gloves to packaged sausage rolls. COS=educated
KDA_4_60316A - --Employee washed trays then placed in a sanitizer solution without first rinsing. COS=educated
KDA_5_20515B - --The three vat drain line is leaking. The service sink drain is obstructed causing water to stand in the basin.
KDA_5_50117 - --A covered receptacle was not provided in the women's restroom.
KDA_6_50112A - --Several dried mouse droppings were on the floor behind flour pallets and between the large mixer and wall.
KDA_7_20111B - --Stainless steel cleaner and pipe thread compound were stored above single use gloves and canned beverages in the stock area. COS=employee moved chemicals
KDA_Defacto - --300 parts per million quaternary ammonium concentration in three vat sink(within manufacturer's specifications for food contact surface use) --38 F ham in Coca-Cola reach in cooler 35 F sausage in Pepsi reach in cooler --70 F: temperature of sausage roll after cooling 1.5 hours on speed rack
12/22/2015
10
Regular
In
Details not available.
12/29/2014
Details not available.
12/19/2014
Details not available.
11/13/2013
Violation descriptions:
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50116A - A WAREWASHING sink may not be used for handwashing.
KDA_4_60316A - Warewashing Rinse (Separate) Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by use of a distinct, separate water rinse after washing and before SANITIZING if using: A 3-compartment sink- Alternative manual WAREWASHING EQUIPMENT equivalent to a 3-compartment sink as specified in ¶ 4-301.12(C)- or, A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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