Olive Garden Italian Rstrnt, 1718 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

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Business Info

Name: Olive Garden Italian Rstrnt
Type: Restaurant
Address: 1718 N ROCK RD, DERBY, KS 67037
Phone: 316-788-1501
Total inspections: 6
Last inspection: Dec 01, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_Defacto - --salad make table-ambient 41 Person in charge said that make table thermostat is currently on order and foods are kept on ice as a precaution. --salad make table-cut lettuce 41, cut tomatoes 43
12/01/20151Follow-upIn
  • KDA_3_50116A2 - --3 containers of sliced tomatoes stored in salad make table/reach in cooler had temperatures of 45 and 49. Person in charge said that cut tomatoes were moved from walk in cooler 3 hours ago. (corrected on site-all tomatoes moved to walk in cooler for quick cooling)
  • KDA_4_20211A2 - --Two spatulas stored clean hanging on wall near dishwasher had rough edges and pieces missing from them. (corrected on site-spatulas disposed of in trash)
  • KDA_4_30111 - --Salad make table had an ambient temperature of 44.1. Reach in cooler cannot be used to store potentially hazardous foods until it can maintain food temperatures of 41 or below.
  • KDA_4_60111A - --Tomato slicer stored clean next to food prep sink had dried visible food residue. (corrected on site-slicer moved to dishwasher for properly cleaning)
  • KDA_5_20515B - --Hot water will not turn on at East kitchen handwashing sink.
  • KDA_Defacto - --All stored frozen foods were frozen. --chicken 189 --Dishwasher had a reading of 167.2. Bar 3-vat sink had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --Establishment uses Ecolab for monthly pest control treatments. --One package of frozen meatballs and one package of frozen beef were thawing in walk in cooler. --salad make table-cut lettuce 42 walk in cooler-beef 39, butter 36, chicken meatballs 34, cheese 36 Produce walk in cooler-cut lettuce 36 Dessert reach in cooler-cheesecake 39 Victory reach in cooler-salad 41 Northeast make table-spinach 38, Gnocchi pasta 33 make table(behind grill)-cut tomatoes 38 kitchen make table-chicken 38, cut tomatoes 38, pesto 39 reach in cooler-eggplant 38, chicken 38 raw meat drawers-beef 36, chicken 38 East cold holding drawers-noodles 39, ravioli 41, cheese dish 41 cold box on counter-cheese 41 cold holding drawers (under grill)-raw chicken 40, pasta 40, pasta 39 cold holding noodles drawers-pasta 41, sausage rigatoni 41, cheese ravioli 43 bar reach in cooler-milk 41 front reach in cooler-half and half 40 --sauce/soup hot holding-meat sauce 186, chicken gnocchi soup 192 hot box-lasagna 189 steam table-chicken sauce 136, lasagna 165, meatballs 167 soup steam table-chicken gnocchi soup 162, zuppa soup 175 --Sundried tomato sauce with a temperature of 41 and Zuppa soup with a temperature of 37 were cooling in ice bath for 5 hours. --Wiping cloth solution had a reading of 100 ppm chlorine.
11/17/20156ComplaintOut
Details not available.04/30/2015
Details not available.05/12/2014
Details not available.04/29/2014
Details not available.06/12/2013

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