Name: OUR DAILY BREAD
Type: Restaurant
Address: 23 N CENTER ST, BARNES, KS 66933
Phone: 785-763-4269
Total inspections: 6
Last inspection: Dec 15, 2015
KDA_3_50118A2 - --In the 2 door reach in cooler, there was one made on-site pumpkin pie and one made on-site cheese cake with no date marking. The employee said the pies were removed from the freezer on Saturday (12/12). (corrected on site (cos)-pies date marked) 2 out of approximately 30 items not date marked.
KDA_4_60111C - --There are three old rodent droppings on a shelf in the basement where unused equipment is stored.
KDA_Defacto - --4 door glass reach in cooler/coconut cream pie 41.6F Glenco/milk 40.8F Green reach in cooler/egg whites 36.5F White Hotpoint/real butter 36.9F make table/potato salad 40.3F 2 door reach in cooler/sour cream noodle bake 41.6F
12/15/2015
3
Follow-up
In
KDA_3_50116A2 - --In 2 door reach in cooler: Tomato bisque soup 49.0
KDA_3_50118A1 - --In 2 door reach in cooler: pumpkin pie dated 11/15
KDA_4_30111 - --Two door reach in cooler: ambient 51.1
KDA_4_60111A - --Two plastic containers and one plastic lid have sticker residue on them. corrected on site, items moved to 3 vat area.
KDA_4_60111C - --There are 8 old rodent droppings on shelf in basement where unused equipment is stored.
KDA_4_90311B - --Wire whisks, spatulas are stored with food contact surface up.
KDA_6_501112 - --There is a dead mouse on the basement floor by south steps into the room with freezers.
KDA_Defacto - --Cold holding: make table: potato salad 42.2
12/03/2015
8
Regular
Out
Details not available.
12/19/2014
Details not available.
12/03/2014
Details not available.
05/10/2013
Details not available.
04/30/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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