KDA_3_30414B1 - --Wiping cloths were being stored in buckets of soapy water containing no sanitizing solution.
KDA_3_50118A3 - --In the salad RIC diced hard boiled eggs and chopped ham were dated 9/8-9/15. The items were dated for 8 days. COS-re-dated the items.
KDA_3_60211B1 - --Chocolate chip M & M cookies packaged in the establishment for customer self service lacked the common name. COS- Cookies were removed from shelf.
KDA_3_60211B2 - --Chocolate chip M & M cookies packaged in the establishment for customer self service lacked a list of ingredients. COS-cookies were removed from shelf
KDA_3_60211B3 - --Chocolate chip M & M cookies packaged in the establishment for customer self service lacked net contents. COS-cookies were removed from shelf
KDA_3_60211B4 - --Chocolate chip M & M cookies packaged in the establishment for customer self service lacked business information. COS-cookies were removed from shelf
KDA_3_60211B5 - --Chocolate chip M & M cookies packaged in the establishment for customer self service lacked a list of allergens. COS-cookies were removed from shelf
KDA_4_60111A - --There were several food storage containers and lids, stored as clean, with sticker residue on them. COS-items were taken to the dish room.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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