KDA_3_50119B2 - --Upon inspector arrival cut honeydew melons were held unrefrigerated at the service line and not marked for time. Per the PIC the product had been removed from refrigeration 30 minutes previous. COS: Product marked for time and TPHC procedures discussed with the PIC.
KDA_Defacto - --Hot cabinet: hamburger patty 152.3F --mechanical hot water dish machine: 166.3F measured utensil level temperature. --WIC: ham 38.2F, RIC: milk 41.2F, milk cooler: milk 40.0F
01/26/2016
2
Regular
In
KDA_Defacto - --At the 2-vat sink one side is indirectly plumbed while the other is directly plumbed with a garbage disposal installed. Inspector discussed that any food prep must take place in the indirectly plumbed sink. Consumable food shall never be placed in the garbage disposal sink.
09/14/2015
1
Regular
In
Details not available.
04/13/2015
Details not available.
08/26/2014
Details not available.
04/16/2014
Details not available.
10/02/2013
Details not available.
03/29/2013
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
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