KDA_4_20211A2 - --2 rubber scrapers, not in use, with cracks in the food contact surface. COS trashed by PIC
KDA_7_10211 - --Spry bottle of degreaser, as said by the PIC (person in charge) with no common name on the container. COS (corrected on site) labeled
KDA_Defacto - --100 at hand sink --all frozen food are froze- milk 38 in the self serve RIC - Cheese 37 in the WIC (walk in cooler)- Turbo air RIC (reach in cooler) 37 air temp --cooked chicken 159 in hot box- beans 153 in the steam table
01/27/2016
3
Regular
In
KDA_3_30212 - --In the Spice Cabinet, there was a ziplock bag with an orange substance with no label. According to the Manager, the orange substance was Taco Seasoning. Corrected on Site - Labeled.
KDA_3_50115B - --In the Walk In Cooler, there was a tightly covered tray of cooling ground beef. According to the Manager, the ground beef was prepared this morning and started the cooling process at 8:00 a.m. Corrected on Site - Vented the container.
KDA_4_60111A - --There were 4 plastic containers (stored as clean) with dried sticker residue on the food contact surfaces. Corrected on Site - Moved to Warewashing Machine.
KDA_4_90311B - --The lunch trays (stored as clean) underneath the cart at the serving line are being stored neither covered nor inverted. Corrected on Site - Trays were covered.
KDA_6_30112 - --There were no hand drying provisions at the kitchen handwashing sink. Corrected on Site - Supplied.
KDA_Defacto - --Freezers - OK --Hot Holding Cabinet - Pinto Beans - 159.8F. --North Milk Cooler - White Milk - 41.8F. Turbo Air Reach In - Soy Milk - 41.9F. South Milk Cooler - Chocolate Milk - 33.8F. Walk In Cooler - Shredded Lettuce - 42.9F. --Out of Oven - Spanish Rice - 174.8F. --Owned by: USD # 309 No Certified Manager on Staff. --Warewashing Machine - 100 parts per million Chlorine Sanitizer.
10/22/2015
6
Regular
In
Details not available.
01/29/2015
Details not available.
10/14/2014
Details not available.
02/25/2014
Details not available.
10/15/2013
Details not available.
10/02/2013
Details not available.
04/23/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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