4-302.14 - --WAREWASHING: Chlorine test strips on site and facility had switched to Quat. COS and provided test strips until rep was on site the following day
KDA_3_30511A1 - --SELF SERVE COOLER: Behind the display in the walk in, red onions were stored directly on the floor. COS and moved on a shelf.
KDA_4_20211A2 - --WAREWASHING A blade on the dicer was bent and holding food after cleaning. COS and taken out of service until it can be replaced.
KDA_6_30112 - --Men's restroom out of paper towels. COS and refilled paper towel dispenser
KDA_6_50112A - --The fan covers in the walk in cooler has build up of dust and debris.
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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