- KDA_3_10111 - --Located on the top rack of a storage shelf in the WIC, 1 container with moldy strawberries. COS- voluntarily destroyed.
- KDA_3_50116A2 - --Located in MT#1, one pan of macaroni and cheese with an internal temperature of 49.9F. PIC stated item had been in MT since 10:30am (temperature taken at 2:50pm)COS- voluntarily destroyed.
- KDA_4_204112B - --WIC #1 affixed thermometer does not work.
- KDA_4_50213A - --Single use cup stored in bag of cumin. COS- removed.
- KDA_4_60213 - --Soda nozzle behind bar contains black mold. COS- cleaned.
- KDA_6_50112A - --Storage area with RIF dried food debris on shelves, wall behind deep freeze and floor.
- KDA_Defacto - --MT#1: diced tomato 38.8F, pico 42F (pico 39) MT#2: cabbage 41F, pico 39F, diced tomato 39F (lower portion chili relleno 37F, cheese 36F) WIC#1: ambient 41F, butter 41F, diced tomato 42F WIC#2: ambient 36F, cooked chicken 40F, raw pork 39F On ice: cheese 42F Pepsi RIC: salsa 39F, tomatillo salsa 41F --Previously cooked chicken in chimichanga 159F --Steam table: rice 136F, chees sauce 172F, pork verde 181F, shredded chicken 180F Rice cooker: pablano rice 150F
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10/27/2015 | 7 | Regular | In |
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