Name: MEDICINE LODGE JR HIGH/HIGH SCHOOL
Type: Restaurant
Address: 400 ELDORADO AVE, MEDICINE LODGE, KS 67104
Phone: 620-886-5667
Total inspections: 8
Last inspection: Jan 21, 2016
KDA_4_60111C - --There is a layer of dust on top of the ovens in the Kitchen. There is food debris build up in the bottom of the south Vulcan oven.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --Carrots 201.3 F --Chopped Lettuce 32.4 F (Receiving) --Dishwashing machine 165.5 F (Plate Level) --Freezers OK --Hamburger in Cheese Sauce 193.4 F --String Cheese 34.7 (West - Reach in Cooler) Diced Ham 34.3 F (East - Reach in Cooler) Milk 36.1 F (Milk Cooler) --Wiping cloth bucket 200 parts per million quaternary sanitizer.
01/21/2016
4
Regular
Out
KDA_3_30414B1 - --The Red Sanitizer Bucket tested at above 500 parts per million Quaternary Sanitizer. Corrected on Site - Remade Quaternary Sanitizer and it tested at 200 parts per million Quaternary Sanitizer.
KDA_3_50118A3 - --In the McCall Reach In, there was an opened bag of sliced turkey dated 9/8/15 to use by 9/15/15. Note: This is 8 days. Corrected on Site - Corrected Label.
KDA_Defacto - --Freezers - OK --Owned by: USD # 254 No Certified Manager on Staff. --Salad Bar - Cut Cantaloupe - 39.5F. McCall Reach In - Yogurt - 41.0F. True Reach In - Chopped Lettuce - 38.7F. Milk Cooler - Chocolate Milk - 37.6F. --Steam Table - Nacho Meat - 177.3F. --Warewashing Machine - 174.7F.
09/09/2015
3
Regular
In
Details not available.
05/18/2015
Details not available.
05/05/2015
Details not available.
10/30/2014
Details not available.
01/31/2014
Details not available.
08/29/2013
Details not available.
04/16/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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