LONE STAR STEAKHOUSE OF GARDEN CITY, 2306 E KANSAS, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: LONE STAR STEAKHOUSE OF GARDEN CITY
Type: Restaurant
Address: 2306 E KANSAS, GARDEN CITY, KS 67846
Phone: 620-271-0055
Total inspections: 8
Last inspection: Oct 05, 2015

Restaurant representatives - add corrected or new information about LONE STAR STEAKHOUSE OF GARDEN CITY, 2306 E KANSAS, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50111A - --Both of the grill area under the counter reach in coolers has a accumulation of water standing in the base of the inside of the unit. KDA_6_20111 - --The tiles are missing from underneath the deep fryer unit and several tiles are missing directly in front of the unit. KDA_6_20211A - --The protective panel is missing off one of the florescent light panels which is located in the grill area directly over a food prep area. KDA_Defacto - --East cold prep table - prepared on site texas sauce 40.1	10/05/2015	4	Follow-up	In
KDA_3_10111 - --A bottle of Johnny Walk Red Label whiskey and Dewaris White Label whiskey is contaminated with insects. Corrected on site Manager disposed of liquor down drain. KDA_3_50116A2 - --In the east cold prep table prepared on site cooked steak 45.0, commercial sour cream 54.0, prepared on site fiesta dressing 51.6, white shredded cheese 59.5, prepared on site pico de gallo 59.3, yellow shredded cheese 52.3, yellow/white shredded cheese 43.3, prepared on site "rose" dressing 46.8, ambient 44.2 In the under the counter reach in cooler commercial prepared fried chicken drummies 50.3, prepared on site baked quartered potatoes 47.7, white queso dip 44.9, commercial packaged mac and cheese 46.3, prepared on site spinach dip 44.1, ambient 44.2 The manager said the items had been placed in the unit at 10 am, 3.75 expired time. Corrected on site all PHF items were moved to the walk in cooler for quick cool down. KDA_4_50111A - --Both of the grill area under the counter reach in coolers has an accumulation of water standing in the base of the inside of the unit. KDA_4_60111A - --The onion bloomer and the food dicer has dried food particles on the cutting blades of the units. 1 stainless steel pan of 5 has dried on food particles on the food contact surface. Corrected on site The manager placed all wares to be cleaned. The bar soda fountain nozzle has an accumulation of slime on the dispensing unit. Corrected on site The manager cleaned the nozzle end. KDA_5_20213 - --The food prep sink has no air gap. KDA_5_20315 - --The carbonator of the soda fountain located in the waitstaff area, has no dual check valve with an intermediate vent. KDA_5_20515B - --The bar hand sink has a continuous steady stream of water running which has filled a commercial bucket typically used for sanitizer. KDA_6_20111 - --The tiles are missing from underneath the deep fryer unit and several tiles are missing directly in front of the unit. One of the missing tiles has water standing in it. KDA_6_20211A - --The protective covering is missing off of one of the flourscent light panels located in a food prep area. KDA_6_30111 - --The bar hand sink has no hand cleaning provision. KDA_6_30112 - --The bar hand sink has no hand drying provision. The back food prep hand sink has no hand drying provision. The manager provided disposable hands towels at the back food prep hand sink. KDA_6_50111 - --There is water dripping from the ceiling tile frame work in the ware wash area. KDA_Defacto - --Counter top steam table #1 prepared on site chili 169.1. #2 prepared on site garlic mashed potatoes 162.7 --Manager said the chili was a prepared on site menu item and had been through the reheat process today. Manager provided documentation showing the prepared on site chili had achieved the 165 degrees in a 2 hour time. --Mechanical ware wash - no wares washed during inspection - chlorine test kit provided. --Walk in cooler - prepared on site chili 36.3 Waitstaff area Counter top ice bath - butter - 41.7 cold prep table - prepared on site cut lettuce salad 41.2 Grill area - east side cold prep table sliced fresh tomatoes 39.8, under the counter reach in cooler prepared on site mac/cheese 42.6 Grill side reach in cooler raw ground beef 38.5, True reach in cooler shredded cheese 42.2 --Walk in freezer and top reach in freezer OK	09/09/2015	13	Regular	Out
Details not available.	08/18/2014
Details not available.	08/07/2014
Details not available.	04/30/2014
Details not available.	04/17/2014
Details not available.	08/26/2013
Details not available.	08/13/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20111 - Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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LONE STAR STEAKHOUSE OF GARDEN CITY, 2306 E KANSAS, GARDEN CITY, KS - Restaurant inspection findings and violations

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