LESLIE'S TAQUERIA, 1251 KANSAS AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: LESLIE'S TAQUERIA
Type: Restaurant
Address: 1251 KANSAS AVE, KANSAS CITY, KS 66105
Phone: 913-281-4125
Total inspections: 9
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about LESLIE'S TAQUERIA, 1251 KANSAS AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	11/10/2015	0	Follow-up	In
KDA_3_60311C - --The consumer advisory for the undercooked eggs (non-pasteurized) on the menu does not have the asterisk. KDA_5_20411A - --The establishment has added another 3 compartment sink in the new expanded area. KDA_6_20215A3 - --A back door of the storage area has 1/2 gap space under the door. The space is large enough for pest to enter the establishment. KDA_Defacto - --A container with shredded cheese 53F was stored on top of plates under the front counter. PIC stated the cheese was only out for 5 minutes. Cheese placed in the reach in cooler	10/15/2015	4	Follow-up	Out
KDA_2_30115 - --Food employee was washing hands in a 3 compartment sink. KDA_3_10111 - --Molded oranges were in a box of oranges. COS, oranges discarded. KDA_3_20215 - --A large can of tomatoes had a large triangle shape dent along the top seal of the can. KDA_3_30111B - --Food employee was picking up grill jalapeno with fingers off the grill. COS, jalapeno discarded. KDA_3_30211A1b - --Raw pork sausage was stored above ready to eat cheese in the reach in cooler. COS, raw pork sausage removed. KDA_3_50116A2 - --Shredded mozzarella 74F was in food storage container that was under the front counter. PIC did not know how long the cheese had been out of refrigeration. COS, cheese discarded. KDA_3_50118A2 - --A container of deli ham was in a storage container without an open package date on the container. PIC stated the package ham was opened on 9-26-15. A container with cooked pork was in the RIC without a preparation date. PIC stated the pork was cooked on 9-26-15. COS, pork dated. KDA_4_10211A1 - --4-102.11(B)(1) Cilantro was in a non-safe material (thank you) bag. COS, cilantro removed. KDA_6_20214 - --Toilet room does not have a self-enclosed door. KDA_6_20215A3 - --A back door of the storage area has 1/2 gap space under the door. The space is large enough for pest to enter the establishment. KDA_6_501112 - --Dead roaches were along wall and back door of the storage area. KDA_7_20111A - --A can of tomato sauce was stored next to a container of cleaner on storage rack. KDA_Defacto - --Hot water 110F, handsink. --PIC provided test kit for the use of chlorine. --Refried beans 168F, cooked beef 150F, and cooked beef tongue 165F. --RIC cooked ground beef and potatoes 41F RIC deli ham 41F	09/28/2015	13	Regular	Out
Details not available.	09/04/2014
Details not available.	08/14/2014
Details not available.	12/12/2013
Details not available.	12/02/2013
Details not available.	08/29/2013
Details not available.	08/15/2013

KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311C - CONSUMER Advisory for Raw or Undercooked FOOD (Reminder requirements) - Reminder shall include asterisking the animal-derived FOODS requiring Disclosure to a footnote that states: Regarding the SAFETY of these items, written information is available upon request- consuming Raw or Undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness- or, consuming Raw or Undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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LESLIE'S TAQUERIA, 1251 KANSAS AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

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