KEITH'S FOODS LLC, 216 E MAIN BOX 114, GOESSEL, KS - Restaurant inspection findings and violations

Business Info

Name: KEITH'S FOODS LLC
Type: Restaurant
Address: 216 E MAIN BOX 114, GOESSEL, KS 67053
Phone: 620-367-2203
Total inspections: 3
Last inspection: Nov 12, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412F - --The in-use pizza cutter was stored in a container of water at 79.5F. Inspector spoke with an employee and suggested cleaning the in-use utensil every 4 hours and keeping it covered with wax paper to prevent contamination. KDA_3_30511A1 - --In the backroom, 3, 50lb. bags of bulk in shell peanuts were setting directly on the floor. KDA_3_50116A2 - --In the open air produce cooler, a package of chopped salad kit in a basket with paper in the bottom was 49.1F. The paper was blocking the air flow to the salad mix. Corrected on site (COS): The package was moved to the back of the cooler where the ambient air was 39.4F KDA_3_50118A2 - --In the meat department display case, cooked pork chops had no date marking. COS: Employee said the package was opened 2 days ago and labeled the item. KDA_3_60211B2 - --Peanut/Tree Nuts/Trail mixes packaged in the establishment had no list of ingredients. An employee said they have the labels being made and they should be in the mail. KDA_4_60111C - --In the bottom of the make table, there is dried food debris on the back ledge. In the bottom of the meat department bandsaw, there is dried food debris. COS: An employee cleaned the equipment. The 3 wall mounted fans in the meat department area have a build up of dust on the blade and guard. The door tracks on the meat department display case have food debris build up. KDA_6_20211A - --The lights above the meat tenderizer and oven areas are not shielded. KDA_6_20215A1 - --There are 2, 2 inch holes above the backroom door that could allow for pest entry. KDA_Defacto - --3 Compartment Sink: 100 parts per million chlorine. --Meat Department Display Case Fully Cooked Pork Chop: 42.9F Ground Beef: 40.3F Chicken Breast: 40.9F Meat Department Walk in Cooler Ham Salad: 39.8F Milk: 40.3F BBQ Pork: 40.1F Open Air Produce Ambient Air: 41.4F/39.4F True Dairy Coolers (3 of them) Milk: 39.1F Cream Cheese: 38.8F Hummus: 41.9F Make Table (Hunt Brothers Area) Sausage: 37.7F Marinara Sauce: 39.8F Cold Drinks Cooler Macaroni Salad: 39.5F --Pizza: 140.1F --There were a few flies noticed in the meat department area.	11/12/2015	9	Regular	In
Details not available.	11/18/2014
Details not available.	11/07/2013

KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.

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KEITH'S FOODS LLC, 216 E MAIN BOX 114, GOESSEL, KS - Restaurant inspection findings and violations

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