KDA_3_60111 - --Small bottled drinks in reach in cooler labeled "cocktail drinks" bear no label of name, ingredients, manufacturer, or address. Corrected on site. Drinks were removed from cooler.
KDA_4_60212B - --Cavity of customer microwave in lobby has accumulation of dried food debris.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_501113 - --Lid is open to outside waste receptacle.
KDA_6_30114 - --There are no handwashing signs at the bathroom and kitchen handsink. Corrected on site. Issued handsigns.
KDA_6_50112A - --Pooled standing water present nearby and behind ice bin in storage room.
KDA_Defacto - --Reach in cooler: white milk: 43.3F Walk in cooler: vanilla milk: 42.7F
KDA_KSA65_657a - --On retail shelf, the medicines listed were found with the following expired dates: box of single-serve Cold Relief with expire date 03/15, 2 boxes of Midol with expire date 05/15, 1 box of Visine with expire date 05/15, and 1 bottle of Stomach Refief with expire date 06/15. Corrected on site. Medicine was removed from retail shelf.
11/16/2015
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Licensing
In
Violation descriptions:
KDA_3_60111 - Standards of identity for packaged foods - PACKAGED FOOD shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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