Name: JIMMIE'S DINER
Type: Restaurant
Address: 3111 N ROCK RD, WICHITA, KS 67226
Phone: 316-630-9292
Total inspections: 7
Last inspection: Jan 05, 2016
KDA_3_30212 - --Two containers containing unknown white powders in kitchen not labeled. COS: employee identified as sugar and flour and labeled containers.
KDA_4_20211A2 - --A lime squeezer stored as clean with other utensils under the front back counter had chipping and cracks on its food contact surface. COS: utensil discarded.
KDA_4_60111C - --The back plate behind the nozzles on the juice dispenser was soiled with a buildup of juice residue.
KDA_4_60211E2 - --The water dispenser at the front counter had a buildup of hard water deposits on the inside of the dispenser.
KDA_6_50112A - --Floors under and baseboards behind storage shelving and equipment throughout the facility are soiled with dirt and grease buildup.
KDA_7_20111B - --Air freshener, degreaser, and bleach were stored on a shelf over the sanitizing compartment of the three compartment sink. Corrected on site (COS): Chemicals moved to storage.
KDA_Defacto - --Chicken, livers, and corned beef all thawing under refrigeration. --Front steam well: Tortilla soup - 163.7F. Kitchen steam table: grits - 174.5F
01/05/2016
7
Complaint
In
Details not available.
01/20/2015
Details not available.
08/13/2014
Details not available.
07/30/2014
Details not available.
01/02/2014
Details not available.
03/19/2013
Details not available.
03/06/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E2 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (iced tea dispensers and self-service items) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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