Name: JAZZ A LOUISIANA KITCHEN
Type: Restaurant
Address: 1859 VILLAGE WEST PKWY, KANSAS CITY, KS 66111
Phone: 816-694-9935
Total inspections: 1
Last inspection: Aug 18, 2015
KDA_2_30114H - --Employee, while wearing gloves, handled the trash bin. He removed gloves, handled clean equipment, then donned fresh gloves. He did not wash hands. COS-educated and hands washed.
KDA_3_30412D - --small scoop stored in a container of standing water. COS-removed.
KDA_3_30414B1 - --wet wipe cloth stored in basin of warewash hand sink, not in sanitizer. COS-removed.
KDA_4_20211A2 - --There were 2 plastic containers that were melted and 2 plastic containers that were broken. COS-discarded.
KDA_4_50111B - --The handle of the grill prep table is broken. A bucket handle has been affixed to the door.
KDA_4_60111A - --Stored as clean: a slotted spoon at hand sink soiled with dried food debris
KDA_4_90311A - --There were 4 pitchers stored under the paper towels dispenser at the expo hand sink. COS-moved.
KDA_5_20511B - --wet wipe cloth stored in basin of the hand sink in the warewashing area. COS-removed.
KDA_6_30114 - --No hand washing signage at bar hand sink.
08/18/2015
9
Follow-up
Out
Violation descriptions:
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30412D - In-use utensil storage (Running water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with moist FOOD such as ice cream or mashed potatoes shall be stored in running water of sufficient velocity to flush particulates to the drain.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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