Name: JACKSON ELEMENTARY
Type: Restaurant
Address: 2717 N WOODLAWN, WICHITA, KS 67220
Phone: 316-973-1200
Total inspections: 6
Last inspection: Nov 02, 2015
KDA_3_50119B2 - --The initial temperature and time the hot foods (carrots, hot dogs, and fish sticks) were removed from the hot unit were not recorded. Per the policy the hot foods are voluntarily discarded after 4 hours. COS- employee correctly marked temperature and time.
KDA_6_501110B - --There was an employee purse stored on the dry goods shelf next to and above RTE foods and single service products.
KDA_6_501112 - --There were approximately 10 dead beetles on the sticky traps throughout the kitchen and on the floor in the back storage room.
KDA_Defacto - --3 vat not set up, Chlorine test strips provided. --cooked carrots 181 (steam table) fishsticks 173 (hot hold unit) --There is a pest control company contracted, last visit was 10/7. No live activity. --yogurt 42 (reach in cooler kitchen) milk 42 (reach in cooler cafeteria)
11/02/2015
4
Regular
In
Details not available.
04/09/2015
Details not available.
09/17/2014
Details not available.
02/13/2014
Details not available.
09/13/2013
Details not available.
04/26/2013
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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