Name: JACK IN THE BOX #6200
Type: Restaurant
Address: 211 S 18TH ST, KANSAS CITY, KS 66102
Phone: 913-371-0911
Total inspections: 3
Last inspection: Oct 08, 2015
KDA_3_30511A1 - --Hamburger patty was on the floor inside the walk in freezer. A bag of soda syrup was stored on the floor. COS, items removed from the floor.
KDA_3_50116A1 - --Hash brown 123F was under the heat unit. COS, hash brown discarded.
KDA_4_60111A - --Old date marking stickers were on food storage containers that were stored on shelf as clean.
KDA_4_60211E4 - --Debris was on the nozzle of the soda fountain.
KDA_4_90311A - --Sinlg-server portion cups were stored on the floor. COS, portion cups removed.
KDA_6_50111 - --Missing ceramic tile on a baseboard across from the walk in cooler.
KDA_7_20111A - --Hand sanitizer was stored next to sinlge-serve napkins on a storage rack.
KDA_Defacto - --Chicken patty 163F --PIC provided a pest control invoice with last service date of 9-21-15. --PIC provided written procedure for time control. --WIC cooked chicken 36F RIC ham 43F RIC half & Half 40F RIC garden salad 41F
10/08/2015
8
Regular
In
Details not available.
04/30/2014
Details not available.
11/12/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
Restaurant representatives - add corrected or new information about JACK IN THE BOX #6200, 211 S 18TH ST, KANSAS CITY, KS »