Name: J ROSS BAR B QUE RESTAURANT
Type: Restaurant
Address: 304 E 8TH ST, COFFEYVILLE, KS 67337
Phone: 620-251-4490
Total inspections: 3
Last inspection: Jan 14, 2016
4-302.14 - --The establishment did not have a test kit to measure quaternary ammonium concentration. COS=provided test strips
KDA_3_30414B1 - --A wet wiping cloth was stored on the edge of the prep table between uses. COS=advised employee to store cloth in sanitizer solution
KDA_3_50116A2 - --A container of baked beans was being held at 66 F on the prep table. COS=employee said that the beans were removed from the reach in cooler two hours earlier
KDA_5_50111 - --The dumpster is set on a gravel base.
KDA_Defacto - --168 F brisket 173 F baked beans 166 F pulled pork --200 parts per million quaternary ammonium concentration in three vat sink --39 F coleslaw 38 F potato salad 43 F ribs 42 F sliced turkey 40 F ham 34 F milk in reach in cooler 38 F beef stock in reach in cooler 42 F macaroni/cheese freezers ok
01/14/2016
5
Regular
In
Details not available.
01/15/2015
Details not available.
05/10/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_5_50111 - An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
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