KDA_3_50116A2 - --Cut lettuce in the green Coleman chest cooler: 77 F. PIC said she temped it an hour ago but the ice has melted since then. COS, ice added.
KDA_7_20111A - --Stainless steel cleaner stored in a basket next to onion. COS, moved.
KDA_Defacto - --gravy in blue Rubbermaid chest cooler 79 F. PIC said she put the gravy in the cooler 45 minutes ago. --No raw meats used by the establishment --steam table: chili 167 F, macaroni and cheese 167 F, hog dogs 165 F
09/04/2015
3
Regular
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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