- KDA_3_30211A1b - --In walk in cooler, a tray of raw shelled eggs were setting above ready to eat (RTE) buns. Repeated. Corrected on site (COS) - eggs moved to a separate location.
- KDA_3_50118A1 - --In large make table, RTE deli ham and RTE canadian bacon had open date of 09/12/15. A container of hard boiled eggs (without shell) had a prepare date of 08/26/15. Held for over 7 days. Repeated. COS - ham, bacon and hard boiled eggs disposed of in trash. In walk in cooler, a container of potato salad (prepared on site, per owner) had a prepare date of 09/12/15. An unmarked container of potato salad (from same container prepared 09/12, per owner) was setting on salad bar cart. Repeated. COS - disposed of in trash.
- KDA_3_50118A2 - --In large make table, a container of RTE diced ham did not have consume by date. The ham was diced from the RTE ham dated 09/12/15, per owner. (Over 7 days) Repeated. COS - disposed of in trash.
- KDA_4_60111A - --The meat slicer had dried food debris on blade and blade guard. Last used approximately 2 weeks ago, per owner. COS - slicer cleaned.
- KDA_7_10211 - --There was an unmarked bottle of pink liquid in dish washing area. Liquid was Sani Quat, per owner. COS - bottle marked.
- KDA_Defacto - --In refrigerator, raw shelled eggs were setting above raw hamburger and raw bacon. Educated on preferred storage of raw items based on cooking temperatures.
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09/24/2015 | 6 | Follow-up to Administrative Order | Out |
Restaurant representatives - add corrected or new information about GRANDMA'S KITCHEN, 503 N MAIN, JOHNSON, KS »