GOLDEN EAGLE CAFE @ BISHOP CARROLL HIGH SCHOOL, 8108 W CENTRAL, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: GOLDEN EAGLE CAFE @ BISHOP CARROLL HIGH SCHOOL
Type: Restaurant
Address: 8108 W CENTRAL, WICHITA, KS 67212
Phone: 316-269-3950
Total inspections: 7
Last inspection: Nov 02, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --In walk in cooler, meat lovers pasta date marked cooked 11/30/2015. COS- Meat lovers pasta actually cooked 10/30/2015, manager corrected date marking. KDA_4_90311B - --In kitchen, on east wall clean dish rack, stainless pans stacked wet. KDA_5_40211 - --In back kitchen area, employee washing grapes in 3 compartment sink that is directly plumbed to sewer. COS-Manager directed the employee to correct sink for food preparation and grapes washing was moved to a food preparation sink. KDA_Defacto - --BBQ beef 140.2, Taco meat 171.2, cheese sauce 150.2, hot holding unit taco meat 160.2, stove hot holding 190.6, --Ben E. Keith --Dish machine 167.4 --food preparation, sliced turkey breast 40.3, lettuce 43.3, walk in cooler, raw chicken 40.4, raw turkey breast 39.4, eggs 41.2, ham 41.5, bean salad 41.3, walk in freezer ham sandwiches 42.1, milk service coolers, strawberry milk 41.8, milk 41.6, chocolate milk 41.6, refrigerator chocolate milk 42.4. Frozen foods ok. --Observed several employees touching hair nets with gloved hands. Other employees directed staff member to wash hands before touching food or clean equipment.	11/02/2015	4	Regular	In
KDA_3_20215 - --In storage room, can of Hunts Tomato sauce with top seam seal dented. COS-Manager notified so he could return can to vendor for credit. KDA_Defacto - --chicken tenders out of oven 200.4 --In walk in cooler, baked beans from opened ambient stored can 49.5 less than 4 hours after opening. --In walk in cooler, cooling from shelf stored can of baked beans 49.5 less than 4 hours after opening. --Note: Not doing dishes at time of inspection. 4-501.110(A) Dish washing machine registering 128.3, 140.6, 143.4 144.8 in final rinse. COS-Manager set up sanitizer at 3 compartment sink to 200ppm Quaternary ammonia.(parts per million) Facility dish machine has had history of not holding proper sanitizing temperatures (160) in the past. --reach in cooler, shredded cheese 43.0, sausage 41.9, walk in cooler, ground beef 40.5, chicken breast 27.8, rice 37.4, brisket 41.0, sliced ham 40.8, salad bar salad 40.6, cottage cheese 34.6, diced tomato 38.3, frozen foods ok --service line, chicken tenders 145.2, mashed potato 154.6, corn 174.2, white gravy 154.6, hamburgers 204.7,	01/15/2016	2	Regular	In
Details not available.	04/17/2015
Details not available.	09/08/2014
Details not available.	03/12/2014
Details not available.	11/26/2013
Details not available.	05/03/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.

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GOLDEN EAGLE CAFE @ BISHOP CARROLL HIGH SCHOOL, 8108 W CENTRAL, WICHITA, KS - Restaurant inspection findings and violations

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