KDA_4_50111B - --The seals to both chest freezers were loose.
KDA_4_60111C - --The air vents on the open display cooler had a build up of dust and lint.
KDA_4_60211E4 - --The pop nozzles and tea nozzle had a build up of residue.
KDA_6_20215A1 - --The back door has a small 1/4 inch by 10 inch gap along the top edge.
KDA_6_30112 - --There were no handtowels at hand sink in back room. Corrected on site (COS) - papertowels placed at sink.
KDA_6_50111 - --There are approximately 5 floor tiles missing in the retail area.
KDA_Defacto - --Cold Holding: Open display cooler - sausage, egg, cheese biscuit 39.8F Walk in cooler - 36.3F ambient Freezers ok
08/17/2015
7
Regular
In
Violation descriptions:
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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