KDA_3_30414B1 - --wet wipe cloth stored on shelf near the swing door to the service counter.
KDA_4_50111B - --The seal to the WIC door is damaged and has pulled away from the door.
KDA_4_60211E4 - --suspect mold on the ice machine divider plate. COS-cleaned. suspect mold/mildew on the nozzles of the soda fountain machines.
KDA_6_20215A3 - --There is a gap approximately 1/2 inch in height along the threshold of the front door.
KDA_7_20111B - --Spray bottle of multi-purpose cleaner stored on the ice machine. COS-moved.
KDA_Defacto - --hot case: breakfast burrito at 146F. hot roller: bacon & egg tornado at 136F. --True RIC: ambient at 35F. --True RIC: bean & cheese burrito at 40F.
KDA_KSA65_657a - --On the retail sales floor, there was a box of Alka Seltzer cold & cough with an expiration date of 4/15. COS-removed from sales floor.
11/12/2015
7
Complaint
In
Details not available.
04/06/2015
Details not available.
03/30/2015
Details not available.
12/12/2013
Details not available.
09/23/2013
Details not available.
07/22/2013
Details not available.
07/08/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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