Name: FAMILY DOLLAR #6623
Type: Restaurant
Address: 355 W 21ST N ST, WICHITA, KS 67203
Phone: 316-303-9000
Total inspections: 1
Last inspection: Sep 02, 2015
KDA_3_20215 - --On retail shelf, 2 cans of diced tomatoes and green chiles had severe dents at tops of seams, 1 can of vienna sausage had severe dent at middle seam, and 1 can of spinach had severe dent at top seam. Corrected on site. Cans were voluntarily discarded.
KDA_4_90311A - --Box of single-serve cups were directly on lobby floor. Corrected on site. Cups were moved.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_501113 - --Lids are open to outside waste receptacle
KDA_6_501114A - --Loveseat is present next to outside waste receptacle.
KDA_7_30111A - --On retail shelf, bottles of hair conditioner and sunscreen were directly next to toothpaste, and on clearance rack, teething pain medicine was directly next to Finish cleaning gelpaks. Corrected on site. Toothpaste and gelpaks were moved.
KDA_7_30111B - --On retail shelf hair conditioner was directly above cough relief lozenges. Corrected on site. Lozenges were moved.
KDA_Defacto - --Reach in case: milk: 43.2F raw shell eggs: 44.2F hotdogs: 43.1F --Reach in case: ambient: 36.7F Potentially frozen foods in reach in freezers were frozen to the touch.
KDA_KSA65_657a - --2 boxes of sore throat lozenges with expire date of 06/2015. Corrected on site. Medicine was removed from retail shelf.
09/02/2015
9
Regular
In
Violation descriptions:
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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