Name: FAIRY WINGS & MINI THINGS
Type: Restaurant
Address: 418 W GRAND AVE, HAYSVILLE, KS 67060
Phone: 316-559-6545
Total inspections: 4
Last inspection: Aug 18, 2015
KDA_3_50118A2 - --A container of salsa stored in reach in cooler made on site did not have date marking. Person in charge said it was prepared on 8/16/15. (corrected on site-salsa properly dated)
KDA_7_10211 - --An unlabeled bottle with a red liquid was stored on rack above single-use cups. Person in charge said it was cleaner. (corrected on site-bottle properly labeled)
KDA_7_20111B - --A bottle of cleaner was stored on rack in kitchen above single-use cups. (corrected on site-cleaner moved) Bottles of comet, cleaner, and sanitizer were stored on shelf directly above clean dishes next to 3-vat sink. (corrected on site-all chemicals moved)
KDA_Defacto - --Establishment uses chlorine as sanitizer and has chlorine test strips. --Hamburger reheating in crock-pot for 40 minutes had a temperature of 199. --reach in cooler-milk 36, salsa 34 make table-ham 39, humus 40, tuna salad 39 reach in freezer-all frozen
08/18/2015
4
Regular
In
Details not available.
08/27/2014
Details not available.
06/18/2014
Details not available.
06/05/2014
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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