- 4-302.14 - --In dish area, dish washing machine using chlorine sanitizer with no available test kit to test chlorine sanitizer concentration. COS-Manager went out and purchased test kit for chlorine sanitizer.
- KDA_3_50116A2 - --In kitchen, in under grill cooler, sliced ham 54.7, hamburgers 48.7, shredded cheese 50.8. COS-Employee explained they had been out of walk in cooler for less than 1 hour. Employee placed food items on ice to cool to correct.
- KDA_3_50118A3 - --In walk in cooler, sliced ham and turkey date marked for 8 days, 9/16/2015 to 9/23/2015. COS-Employee corrected date marking. Education
- KDA_7_10211 - --In kitchen, at 3 compartment sink, spray bottle of purple liquid not labeled. COS-Manager labeled as degreaser.
- KDA_Defacto - --Discussed with manager about silo system for raw food storage. --dish washer 50ppm Chlorine sanitizer (parts per million) --Hot holding line, Mexican cheese 155.8, pulled pork, 155.3, taco filling 158.3, wing sauce 174.6, --Note: detailed Consumer Advisory posted at front door and on menu. --Note: discussed with manager about requirements for refrigeration under grill line. --under grill cooler, eggs 46.2, taco's 43.2, make tables, sliced ham 36.2, shredded cheese 40.4, lettuce 43.1, raw chicken 43.3,35.4, par cooked chicken wings 42.6, diced tomato 34.8, cut lettuce 36.8, walk in cooler, taco filling meat 39.5, Pork raw 40.6, hamburgers 35.4, tacos, 39.4, cooked wings 39.6, Freezers and frozen foods ok,
- KDA_KSA65_689a - --Facility has been operating as L & D LLC since July 2014 without an application or paid license. Facility faxed application and payment form to KDA Manhattan office in the amount of 595 as determined by KDA program management.
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09/21/2015 | 6 | Licensing | In |
Restaurant representatives - add corrected or new information about EMERSON BIGGINS , 2330 N Maize Rd STE 100, Wichita, KS »