KDA_3_30212 - --2 containers of flour and sugar was not labeled with the common name. COS PIC labeled the containers.
KDA_3_50118A3 - --In the 3 door RIC #1, a pan of baked beans had the prepare date of 9/2. PIC said it was prepared 9/9. COS PIC corrected the date label.
KDA_Defacto - --Cold Holding Beverage Air RIC (3 door) 1 Baked beans 38F Beverage Air RIC (3 door) 2 Cut lettuce 42.7F --High temperature dishwashing machine 166.3F Quat test strips available. --Wiping cloths were in white sanitizer buckets in Quat solution, 200ppm
09/10/2015
3
Regular
In
Details not available.
01/12/2015
Details not available.
08/27/2014
Details not available.
02/12/2014
Details not available.
09/17/2013
Details not available.
04/01/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
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