KDA_3_30211A1a - --In the McCall RIC a container with wrapped raw turkeys were stored on a box of RTE oranges. COS, moved.
KDA_3_30511A1 - --In the WIF a box of quesadillas is stored directly on the floor.
KDA_4_10211A1 - --In the McCall RIC green peppers were stored in direct contact with a non-food grade thank you bag. COS, removed.
KDA_4_204112B - --There is not a thermometer in the milk chest in the cafeteria.
KDA_Defacto - --Note: chlorine test strips provided. --Note: discussed proper cooking procedures with employee --Note: discussed proper reheating procedures with employee --Note: temperature logs reviewed --Proper cold holding temperatures: McCall RIC: milk 42 F True RIC: cheese cube 38 F Milk chest in kitchen: milk 38.4 F WIF: foods frozen Milk chest in cafeteria: milk 36 F --Proper cook temperatures: taco soup 194 F --Proper hot holding temperatures: steam table: taco soup 194 F
11/17/2015
5
Regular
In
Details not available.
05/12/2015
Details not available.
02/27/2015
Details not available.
01/16/2015
Details not available.
09/23/2014
Details not available.
01/23/2014
Details not available.
09/20/2013
Details not available.
02/19/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
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