KDA_Defacto - --Facility does not reheat foods, before service, any out of temperature foods are replaced by central kitchen and discarded. --Facility using a new I phone based thermometer for checking internal food temperatures. Manager also has dial thermometers that she demonstrated proper calibration procedures on. --hot holding box chicken tenders 140.6, Sloppy Joe 152.6, --refrigerator yogurt 40.7, string cheese 40.5, milk service cooler chocolate milk 40.7, milk 41.4 --USD 259 central kitchen
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